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Almond Milk Shake serves two prepared on time 15 minutes Ingredients Almonds / Badam - 2 teaspoons walnut Cahsew / kaju - 1 teaspoon of pistachio / Track - pitted dates 1 teaspoon (also dry) - 6 pieces of raisins - 2 tsp dried apricots (khumani) Pepe - 2 pieces (optional) Small green cardamom / elaichi - 2 count fennel seeds / saunf - 1 / 2 teaspoon black dane Kali Mirch - 4 grains Process: Soak almonds 1 / 2 cup of water for 8 hours minimum. Soak all the other ingredients in 1 / 2 cup water, dividedfor 8 hours. Can soak overnight. Once the ingredients are well irrigated. Peel the almonds without skin. Discard skins and even water and almond almonds are well irrigated. Grind all soaked ingredients such as almonds, in a fine paste. Take the water of the other ingredients. Mix about 3 tablespoons of dough with 1 cup of milk. Add ice - mix. Almond Milk Shake is ready. Instead of milk, you can also just with water. In this case, use 4 teaspoons of the dough. Youjust eat the dough ... Yummy!
